Mastering the Art of French Cooking Julia Child Vol 1&2 Reprint 1973 VTG
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Product details
| Management number | 46073809 | Release Date | 2026/01/29 | List Price | $36.00 | Model Number | 46073809 | ||
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The product is a vintage reprint from 1973 of Julia Child's classic cookbook series "Mastering the Art of French Cooking", volumes 1 and 2. This nonfiction cooking book, published by Knopf Doubleday Publishing Group, is aimed at young adults and adults interested in French cuisine. Authored by Louisette Bertholle, Simone Beck, and Julia Child, this hardcover book measures 10.6 inches in length, 7.5 inches in width, and 3.4 inches in height, with a weight of 104 ounces. Focused on individual chefs, restaurants, references, and regional French cuisine, this English-language book is a must-have for cooking enthusiasts.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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