Japanese Yanagiba 250mm 韻yin Sashimi knife kitchen knife

The willow blade (sashimi knife) : The willow blade (sashimi knife) is a commonly used single-edged knife in Japanese cuisine. Its name comes from its resemblance to willow leaves. Willow slats have long been used to peel fish and cut out neat sashimi. In addition, to prevent the blade from cutting the fish skin, a single-edged knife must be used when peeling the fish skin. When cutting sashimi, use a knife longer than the width of the fish body and cut it off in one go with a long and smooth blade to avoid damaging the fish meat and ensure that the sashimi is tender and delicious. 【 Durable Sharp Stainless Steel 】 : The blade is made of DIN 1.4116 steel, which is strong, hard, hygienic, corrosion-resistant, oxidation-resistant, wear-resistant and rust-proof.